If you like Reese’s Peanut Butter Cups as much as I do, this will be your new all time favorite cookie!!! I have always seen “Reese’s” cookie recipes however the recipe always calls for actual Reese’s cups to be put in the center of the cookie dough and then be baked. I decided to make my own version of this cookie because frankly, Reese’s PB Cups are perfect all by themselves. Now, if you want that Reese’s Peanut Butter Cup goodness in cookie form?! Keep reading 😉
First you mix together the peanut butter magic middle dough and put it in the fridge a while.
Then you do the same with the Chocolate Cookie Dough.
Then you wash your hand really well because… uhh… the next part gets messy: take the peanut butter middle dough and roll into small balls.
Then flatten out a bit of the chocolate dough into the palm of your hand and put a peanut butter ball in the middle.
Pinch the chocolate dough all the way around the PB middle.
Then make that into a big ball-o-doughy goodness…. and roll that around in some sugar!
Finally, it’s ready to be put on the cookie sheet. But before they go in the oven, flatten each ball of cookie dough using the bottom of a glass.
Bake in the oven until no longer doughy, pour yourself a cold glass of milk and enjoy!!!!
What’s awesome about these cookies is that you can play with the ratio. These pictures were taken the first time I made them. When I made them for a second time, I managed to center the peanut butter middle a bit better and add in more peanut butter!!
Until next time!