I love blueberry muffins!!!!! A friend of mine bought me blueberries from the grocery store because sometimes they’re difficult to find (and they tend to be super expensive)… And so I made some blueberry muffins!!!!! YUMMM!
Fresh Blueberries!!!!! YUM!
When mixing the blueberries into the muffin batter, it’s best that you roll the blueberries in flour first so that later when baking, they blueberries don’t explode. Instead, they tend to stay whole.
Ready to be put in the oven!
Perfect little blueberry muffin! I sprinkled a little bit of white sugar on the top before baking so that it has a nice glossy look (and it’s tasty too!)
Care for one? 😉
Thanks for stopping by!