Blueberry Muffins!!

I love blueberry muffins!!!!! A friend of mine bought me blueberries from the grocery store because sometimes they’re difficult to find (and they tend to be super expensive)… And so I made some blueberry muffins!!!!! YUMMM!


Fresh Blueberries!!!!! YUM!


When mixing the blueberries into the muffin batter, it’s best that you roll the blueberries in flour first so that later when baking, they blueberries don’t explode. Instead, they tend to stay whole.


Ready to be put in the oven!




Perfect little blueberry muffin! I sprinkled a little bit of white sugar on the top before baking so that it has a nice glossy look (and it’s tasty too!)


Care for one? 😉

Thanks for stopping by!


Blueberry Muffins!!!

So I had been on the search for blueberries for a while only to find that they are SUPER expensive here in Spain. I was kinda hoping that they would be cheap like strawberries are here! Anyway, so I got a tiny little pack of them for 3 euros the other day and decided that I could spread them out and make them last longer if I baked them into muffins!! I did so, and I decided to freeze a bunch too so that I could make them last longer and not be tempted to eat them all at once!

(Some of the muffins kind of exploded!! hehe)

Oooooh they were good! I’m happy I still have some in the freezer! 😉